![]() ![]() Once the clams are cool enough to handle, carefully open them over the baking dish using a butter knife and discard the top.Cut 3 slices of bacon into small pieces and cube 5 tablespoons of butter. Finely chop 1/2 medium bell pepper, and mince 3 cloves of garlic and 3 tablespoons of flat-leaf Italian parsley. Set the clams aside and allow them to cool. Move the oven rack to the second highest level and keep the oven on. ![]() Preheat your oven to 425f and cook the clams in the oven until they partially open (just a few minutes).
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